160 € excluding drinks
Chef’s Welcome
Veal tuna with roe mayonnaise
Leek, buffalo ricotta cheese and anchovy
Plin of parmigiana and provolone sauce
Turin-style veal and its reinforcement salad
Pre dessert
Christmas Dessert
Panettone and struffoli
Paired with:
Wine tasting course – price and details at the facility
240 €
Chef’s Welcome
Char, plankton, radish, champagne sauce and caviar
Artichoke, dates, lemon and anchovy
Rice, tomato, redfish and burrata cheese
Mullet, sea lettuce, nasturtium and beurre blanc
Pre dessert
Chamomile, tangerine and basil
Cotechino and lentils
Paired with:
Wine tasting course – price and details at the facility
120 €
Amuse-bouche
“Tonno Vitellato” mediterranean raw tuna, bottarga mayonnaise and veal sauce
Rice, garlic, olive oil, bottarga and lemon
Suckling pig, spring onion and raspberry
Pre-dessert
Pulcinella
Petit four
Paired with:
Wine tasting course – price and details at the facility
140 €
Amuse-bouche
Alpine charr, plancton, radish and champagne sauce
Spaghetti, veal tripe and sicilian prawn
Seabass, lard, turnip greens and parsnip
Pigeon, cabbage, apple and foie gras sauce
Pre-dessert
Chocolate, banana and licorice
Petit four
Paired with:
Wine tasting course – price and details at the facility
“Tonno Vitellato” mediterranean raw tuna, bottarga mayonnaise and veal sauce
40 €
Alpine charr, plancton, radish and champagne sauce
35 €
Snails, mushrooms and nettle
40 €
Hunchback cardoon, Jerusalem artichoke and saffron
30 €
Rice, garlic, olive oil, bottarga and lemon
€35
Home made Cappellacci pasta, pumpkin, hazelnut, black garlic and truffle
35 €
Spaghetti, veal tripe and sicilian prawn
40 €
Fusilloni pasta, black cabbage, miso and sweetbreads
35 €
Turbot, olives, cauliflower and helichrysum
40 €
Seabass, lard, turnip greens and parsnip
40 €
Suckling pig, spring onion and raspberry
38 €
Pigeon, cabbage, apple and foie gras sauce
40 €
Beetroot, pomegranate and almond
35 €
Chocolate, banana and licorice
20 €
Pulcinella
20 €
Persimmons, hay and goat milk
20 €
Carrot soufflé, passion fruit and camomille
25 €
130 €
Amuse-bouche
Hunchback cardoon, Jerusalem artichoke and saffron
Home made Cappellacci pasta, pumpkin, hazelnut, black garlic and truffle
Rice, black cabbage and lemon
Beetroot, pomegranate and almond
Pre dessert
Persimmons, hay and goat milk
Paired with:
Wine tasting course – price and details at the facility
