120 €
Amuse-bouche
“Tonno Vitellato” mediterranean raw tuna, bottarga mayonnaise and veal sauce
Rice, garlic, olive oil, bottarga and lemon
Prussian steak, mustard, scorzonera and bordelaise sauce
Pre-dessert
Pulcinella
Petit four
Paired with:
Wine tasting course – price and details at the facility
140 €
Amuse-bouche
Alpine charr, plancton, radish and champagne sauce
Spaghetti alla chitarra, redfish, burrata and chicken skin
Red mullet beccafico, beurre blanc and fennel
Pigeon, raspberry, black shallot and liver sauce
Pre-dessert
Chocolate, salt and lemon
Petit four
Paired with:
Wine tasting course – price and details at the facility
“Tonno Vitellato” mediterranean raw tuna, bottarga mayonnaise and veal sauce
40 €
Alpine charr, plancton, radish and champagne sauce
35 €
Animella alla milanese
40 €
Pak-choi, sesame, miso and horseradish
30 €
Rice, garlic, olive oil, bottarga and lemon
€35
Home made Cappellacci pasta, pumpkin, hazelnut, black garlic and truffle
35 €
Spaghetti alla chitarra, redfish, burrata and chicken skin
40 €
Tubetti, snails, monk’s provolone and basil
35 €
Turbot, olives, cauliflower and helichrysum
40 €
Red mullet beccafico, beurre blanc and fennel
40 €
Prussian steak, mustard,
scorzonera and bordelaise sauce
38 €
Pigeon, raspberry, black shallot and liver sauce
40 €
Artichoke, dates and bergamot
35 €
Chocolate, salt and lemon
20 €
Pulcinella
20 €
Baba, chamomile and basil
20 €
Soufflé, hazelnut and vanilla
25 €
130 €
Amuse-bouche
Pak-choi , sesame, miso and horseradish
Cappellacci, pumpkin, black garlic, hazelnut and truffle
Rice, scorzonera and gorgonzola cheese
Artichoke, dates and bergamot
Pre dessert
Baba, chamomile and basil
Paired with:
Wine tasting course – price and details at the facility
