Chef Antonino Cannavacciuolo leaves Campania and heads to Piedmont, where he’s putting his own spin on cuisine, focusing on the quality and genuineness of the ingredients.
The Turin Bistrot project gets off the ground in 2017, and the choice of the city has a big meaning: first of all, it’s a tribute to the Piedmontese roots of his wife Cinzia Primatesta, who knows the hotel and restaurant world inside out.
Piedmont is also his adopted home, where he discovers new flavours to transform into culinary masterpieces.
Cinzia and Antonino’s aim is to create an elegant and welcoming place where their guests can find the warmth of home and the excellence of a cuisine that speaks from the heart.
The first confirmation of the high culinary level reached by Chef Cannavacciuolo's cuisine and his kitchen brigade comes in 2018, when the Bistrot in Turin is awarded 1 Michelin star.
Cannavacciuolo Bistrot in Turin, like all the Group's restaurants, is committed to sustainability, favouring local farm-to-table raw materials and offering, among other things, a totally vegetarian tasting menu.
ANTONINO CANNAVACCIUOLO
